Dinner Menus

BBQ Dinner

At $78 ++ per guest

Beginnings
Chopped Little Gem Wedge Salad Little Gem Lettuce, Arugula, Heirloom Cherry Tomatoes, Applewood Smoked Bacon, Ranch Dressing
Heirloom Tomato, Prosciutto and Fresh Mozzarella (July – October) Balsamic Vinaigrette

Mains
Grilled Tri tip Layne’s Secret Marinade, Chipotle BBQ Sauce
Baby Back Ribs 4-Hour Smoke, Fall Off the Bone Tender, Gume BBQ Sauce
Grilled Rosemary Chicken Breast Rosemary and Garlic Marinated Organic Chicken Breast, Honey Molasses BBQ Sauce

Sides
Red Skin Potato Salad
Grilled Corn on the Cob
Texas style baked beans
Corn bread

Desserts
Seasonal Cobbler
Double Chocolate Brownies
Silverado Farms Strawberries

Make Your Own Pizza

At $82 ++ per guest

Choice of Two Beginnings
Chopped Little Gem Wedge Salad, Little Gem Lettuce, Arugula, Heirloom Cherry Tomatoes, Applewood Smoked Bacon, Ranch Dressing
Heirloom Tomato, Prosciutto and Fresh Mozzarella, Baslamic Vinaigrette (July – October)
Caesar Salad, Chopped Romaine, Lemon-Garlic Dressing, Parmesan Cheese
Garden Salad, Blue Lake Beans, Cucumber, Cherry Tomatoes, House-Made Bleu Cheese, Ranch or Citrus-Shallot Vinaigrette
Pear Salad, Mixed Greens, Endive, Sliced Pears, Candied Pecans. Blue cheese, Pear Vinaigrette

Choice of Four Sauces
Traditional Red, Basil Pesto, Garlic Cream, Fume House-Made Barbecue, Parmesan-Alfredo, Laird Family Estate Olive Oil

Choose of Three Cheeses
Mozzarella
Parmesan
Goat
Havarti
Gorgonzola
Provolone
Feta

Choose of Eight Toppings
Pepperoni
Sausage
Mushrooms
Olives
Grilled Onions
Bell Peppers
Grilled Chicken
Ham
Artichoke
Bacon
Spinach
Prosciutto
Arugula

Choice of Two Desserts
Double Chocolate Brownies
Mini White Chocolate Cheesecake, Decadent Chocolate Truffle Topping
Apple Galette Bites, Cinnamon Whipped Cream
Mini Chocolate Eclairs, Vanilla Custard Filling

Dinner Buffet or Family Style

At $95 ++ per person for Buffet and $100++ per person for Family Style

Choice of Two Beginnings
Chopped Little Gem Wedge Salad Little Gem Lettuce, Arugula, Heirloom Cherry Tomatoes, Applewood Smoked Bacon, Ranch Dressing
Heirloom Tomato, Prosciutto and Fresh Mozzarella (July-October) Balsamic Vinaigrette
Caesar Salad Chopped Romaine, Lemon-Garlic Dressing, Parmesan Cheese
Garden Salad Blue Lake Beans, Cucumber, Cherry Tomatoes, House-Made Bleu Cheese, Ranch or Citrus-Shallot Vinaigrette
Pear Salad Mixed Greens, Endive, Sliced Pears, Candied Pecans. Blue cheese, Pear Vinaigrette
Roasted Beet Salad Mixed greens, Red and Gold Beets, Avocado, Haricot Verts, Laura Chenel Goat Cheese, Roasted Shallot Vinaigrette

Choice of Three Mains
Certified Angus New York Steak Sauce Au Jus
Cabernet-Porcini Braised Short Ribs
Grilled Rosemary Chicken Breast
Pasta Primavera Penne Pasta with Roasted and Grilled Seasonal Vegetables, Fresh Tomato, Basil Pesto, Shaved Parmesan
Skuna Bay Salmon Filet

Choose of Three Sides
Roasted Garlic Mashed Potatoes
Mushroom Risotto
White Cheddar Scalloped Potatoes
Grilled Asparagus with Roasted Red Pepper Relish
Broccolini served with Olive Oil, Crispy Fried Leeks and Garlic
Brussels Sprouts with Bacon Vinaigrette
Haricot Vert Green Beans

Choice of Two Desserts
Double Chocolate Brownies
Mini White Chocolate Cheesecake
Decadent Chocolate Truffle Topping
Apple Galette Bites
Cinnamon Whipped Cream
Traditional Cannolis

Plated Dinner

At $115 ++ per guest

Choose One Beginning
Little Gem Wedge Salad, Little Gem Lettuce, Arugula, Heirloom Cherry Tomatoes, Applewood Smoked Bacon, Ranch Dressing
Heirloom Tomato, Prosciutto and Fresh Mozzarella, Balsamic Vinaigrette (July – October)
Garden Salad, Blue Lake Beans, Cucumber, Cherry Tomatoes, House-Made Bleu Cheese, Ranch or Citrus-Shallot Vinaigrette
Prawn, Avocado and Tomato Salad, Butter Lettuce, Heirloom Tomatoes, Diced Avocado, Citrus-Shallot Vinaigrette
Harvest Salad, Baby Spinach, Mixed Greens, Thinly Sliced Fuyu Persimmons, Julienne Apples, Roasted Gold Beets, Laura Chenel Goat Cheese, Marcona Almonds, Pomegranate Vinaigrette
Tomato and Roasted Pepper Soup, Focaccia Croutons, Basil Pesto

Choose One Main
New York Steak, Roasted Garlic Mashed Potatoes, Delta Asparagus, Mushroom Demi-Glace
Petrale Sole, Sauteed Haricot Verts, Mashed Potatoes, Lemon-Caper Butter Sauce
Skuna Bay Salmon Filet, Vancouver Farm-Raised Salmon, Pan Sauteed, Roasted Garlic Mashed Potatoes, Grilled Asparagus, Cherry Tomatoes, Lemon Tarragon Butter Sauce
Cabernet Braised Short Ribs, Mushroom and Asparagus Risotto, Cabernet-Porcini Reduction, Gremolata, Shaved Pecorino, Roasted Broccolini
Seared Muscovy Duck Breast, Wild Rice, Haricot Verts, Pinot Demi-Glace
Grilled Organic Chicken Breast, Mary’s Organic, Free Range Chicken Breast, Lemon Parsley Risotto, Broccoli Raab Sundried Tomato Cream Sauce, Parmesan Cheese
Grilled Fumé Pork Chop, Brined and Marinated 10oz Center Cut Pork Chop, Whole Grain Mustard Sauce, Brussels Sprouts with Bacon Vinaigrette, White Cheddar Scalloped Potatoes
Filet Mignon, 8 oz Certified Black Angus Filet Mignon, Rosemary Demi-glace with Sauteed Mushrooms, Gorgonzola Cheese Garnish, Roasted Potatoes and Grilled Asparagus
Mushroom Risotto, Trio of Wild Mushrooms, Caramelized Onions, Shaved Parmesan, Fresh Thyme

Dessert
Milk Chocolate Cheesecake, Chocolate Graham Cracker Crust, Milk Chocolate and Cream Cheese Filling. Chocolate and Caramel Sauces, Raspberry Coulis, Vanilla Whipped Cream
German Chocolate Cake, Rich Chocolate Cake Layered with Coconut Frosting, Glazed with Chocolate, Vanilla Whipped Cream
Chocolate, Chocolate Chocolate Cake, Sinfully Rich, Flourless Chocolate Cake, Chocolate Gelato, Mocha Crème Brulée
Apple and Cherry Crisp, Honey Crisp Apples and Plumbed Cherries, Brown Sugar Topping, Fiorello’s Vanilla Bean Gelato, Caramel Sauce
Classica Vanilla Crème Brulée, Super Creamy Vanilla Bean Custard, Crispy Sugar Crust
Seasonal Chef’s Selection of Sorbet

Dinner Stations

Please choose a minimum of five stations

Salad Station
At $18 ++ per guest

Mini “Inside out BLT” Heirloom Tomatoes Stuffed with Chopped Romaine, Bacon, Ranch Dressing, Breadstick Garnish
Caesar Salad Chopped Romaine, Lemon-Garlic Dressing, Parmesan Cheese
Oliveri Farms Blue Lake Bean Salad Sliced Heirloom Tomato, Fresh Mozzarella, Basil Vinaigrette

Pasta Station
At $26 ++ per guest

Penna Pasta Mushrooms, Spinach, Roasted Shallots, Sundried tomato Pesto Cream Sauce, Parmesan Cheese
Mushroom Risotto Grilled Mushrooms, Parmesan
White Cheddar Mac N Cheese Elbow Pasta, Creamy Cheese Sauce, Parmesan Bread Crumb Topping

Chilled Seafood Station
At $78 ++ per guest

Raw Oysters Onion Mignonette
Prawns Cocktail Sauce
Ahi Tuna Tartare Mango Salsa, Won Ton Chips

Slider Station
At $36++ per person

Mini New York Steak Slider, Balsamic Onions, Gorgonzola
Pulled Pork Slider, Hawaiian Roll, Cole Slaw
Fried Chicken Slider, Toasted Bun, Mayonnaise, Pickles

From the Grill
At $38++ per person

Grilled Medallions of Pork, Mushrooms, Cabernet Demi-Glace, Garlic Mashed Potatoes
Grilled Flat-Iron Steak, Demi-Glace, White Cheddar Scalloped Potatoes
Grilled Halibut Filet, Lemon Cream Sauce

Dessert
At $18++ per person

Double Chocolate Brownies
Mini White Chocolate Cheesecake, Decadent Chocolate Truffle Topping
Apple Galette Bites, Cinnamon Whipped Cream

Please note all pricing includes use of the facility for three hours for breakfast and lunch, and four hours for dinner. Also included are all tables, chairs, linen, and service items, as well as set up and break down. Prices are subject to 7.75% tax and 23% service charge.

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